Herb-Stuffed Pork Roast with Mustard Gravy - Ask your butcher to remove the chine bone (backbone) and french -- scrape clean -- the ribs. But don't trim the roast -- a thin layer of fat keeps it juicy.
Ultra Crunchy Baked Pork Chops ~ These pork chops are wonderful. The ultra-crunchy outer layer is very flavorful! This Recipe is from Cooks Illustrated - Bake in a 425 oven degree reading on instant read therometer - YUM!
Did I just hear "oohs" and "aaahhhs"? If you're a Prime Rib Roast lover, too, but don't care for taking out a second mortgage to afford to dine out on dinners such as this, you're going to LOVE this recipe and method! It turns out perfect every single t