Explore The Torch, Granulated Sugar, and more!

Dust some granulated sugar on the tops of your custard and begin torching. Keep the torch about a foot away and rotate the bottles as you go. foodfornet.com

Sous Vide Blueberry and Saffron Creme Brulee

You've never cooked sous vide before, and it's unlike any kind of cooking you've done in the past. Where should you start? What should you cook first? Here's a simple, no-nonsense guide to the essential tools, plus some basic foods and techniques that should be at the top of any first-time sous vide cook's list—the ones that will show you results beyond anything you've achieved through more traditional methods.

How to Get Started With Sous Vide Cooking

Sous vide fried chicken - Fried a quarter of the time of normal fried chicken, and provides some of the JUICIEST and TENDER fried chicken you've ever had! Could use about half the salt, but very tasty overall.

Easy Sous Vide Dulce de Leche Recipe #hamiltonbeachprofessional @target @hamiltonbeach

I’ve been wanting to try sous vide cooking for a while now. But I’ve been hesitant to invest in a sous vide system, because .

Sous Vide Your Way to the Juiciest, Most Flavor-Packed Corn on the Cob | Serious Eats

Sous Vide Your Way to the Juiciest, Most Flavor-Packed Corn on the Cob

Cooking corn sous vide is the best route to juicy, tender-crisp kernels packed with flavor.

Sous Vide Flank Steak with Chimichurri Sauce Recipe. Flank steak is still one of my favorite cuts of meat due to the texture and versatility.  It’s a relativ...

Sous Vide Flank Steak with Chimichurri Sauce

Easy and delicious sous vide flank steak recipe with a chimichurri sauce for an Argentinian flare.

Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, pork tenderloin is the kind of dish to pull out when you're feeling extra fancy on a weeknight. Sous vide is the most foolproof way to get it on the table with consistently great flavor and a buttery, ultra-tender texture.

The Food Lab's Complete Guide to Extra-Juicy Sous Vide Pork Tenderloin

Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, pork tenderloin is the kind of dish to pull out when you're feeling extra fancy on a weeknight. Sous vide is the most foolproof way to get it on the table with consistently great flavor and a buttery, ultra-tender texture.

A batch of sous vide tomato sauce. The results were just as I had hoped, a sauce fresh enough to taste like it came straight from my garden, but with an intensified, rich tomato flavor typically achieved by hours of simmering on the stove. And instead of the herbs being muddled into the background, they stayed true to their raw flavor making it the perfect summery pasta sauce.

A batch of sous vide tomato sauce. The results were just as I had hoped, a sauce fresh enough to taste like it came straight from my garden, but with an intensified, rich tomato flavor typically achieved by hours of simmering on the stove.

48 hour Sous Vide Short Ribs (Momofuku)

Momofuku David Chang's 48 hour Sous Vide Short Ribs

Sous-Vide 101: How to Cook the Most Tender and Flavorful Meat You’ve Ever Tasted

Sous-Vide 101: How to Cook the Most Tender and Flavorful Meat You’ve Ever Tasted

Sous-Vide How to Cook the Most Tender and Flavorful Meat You’ve Ever Tasted - includes tips for sous-vide without expensive equipment

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