Meyer Lemon Pudding Cake - this recipe is magic! 4 tablespoons unsalted butter, at room temperature 1 c. sugar 1 tbs lemon zest 3 eggs c Meyer lemon juice c all-purpose flour 1 c sour cream tsp salt Powdered sugar, for dusting for 50 mins
Meyer Lemon Cake with Cream Cheese Icing. This recipe is baked in two loaf pans, so there’s plenty to go around. It’s perfect on its own as a sweet breakfast treat or layered with fresh berries in mini glasses to create a stunning and springy dessert.
Light Lemon Cake 1 Lemon Cake Mix 1 P Instant Lemon Pudding 1 Cup Water 3 Egg Whites Cup Milk t Lemon Extract 1 Package Instant Vanilla Pudding 8 oz Cool Whip Mix Beat 1 min put in Bake min 350 Beat rest 2 min to frost
These buttery and tender scones are my ideal breakfast. Meyer lemon zest perfumes the scones while almond meal adds a slightly nutty character. The bright glaze adds just enough sweetness to a breakfast offering.