“Debutante Farmer” Elizabeth Heiskell demonstrates that slow cookers are not just for dinners. Watch as she shows how to use yours to make lava cake, cheesecake and fudge. TODAY’s Billy Bush experiences “aftershocks” after taking a taste!
It's creamy, it's tangy, it's decadent — and with these tips from famed bakery Eli's Cheesecake, you can make a perfect cheesecake at home.
A few simple tips on technique can mean the difference between fried egg success (hello, runny yolk!) and fried egg failure.
Serve it in a coffee cup for a chocolate lava mug cake or in ramekins for a more luxe presentation.
Make lava cake, cheesecake, fudge in your slow cooker: It’s simple
Avocados, gummy bears and more: 20 foods that taste better frozen
We think of freezing as a way to preserve food, but why not use it as a way to prepare some of your favorite treats?
Slow Cooker Fudge
With just 5 main ingredients, this fudge is super easy, and the slow cooker does most of the work. It's perfect for a party or as a gift.
Elizabeth Heiskell's Cola Ham with Brown Sugar Glaze and Jezebel Sauce, Pimento Cheese Pinwheels, Slow-Cooker Meatballs with Grape Jelly Sauce.
Crock Pot Beef Apple Stew: Slow cooking ensures that the meat, apples and sweet potatoes become tender. Browning the beef first and toasting the cumin seed add complex flavor to this hearty dish, while apples, allspice, and thyme complement the flavor.
Slow-Cooker Braised Short Ribs
Elizabeth Heiskell, also known as the Debutante Farmer, shows Matt Lauer her slow-cooker short rib recipe
Hot Fudge Brownie Cake
From cupcakes for one to sheet cakes for a crowd, these easy cake recipes will have everyone smiling.
Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge.