To make a dramatic, communal dinner party dish, Michael Chiarello pours polenta onto butcher paper and invites guests to grab spoons and forks, add toppings and dive in. Pass additional Parmigiano-Reggiano at the table.
Garlic Orzo Tuscan Shrimp for Two - is coated in a light and creamy Parmesan cheese sauce filled with garlic, sun dried tomatoes, baby bella mushrooms, onion and spinach! This has really great flavor (Bake Shrimp Recipes)
Balsamic Orange Glazed Chicken with Creamy Goat Cheese Polenta