Use stevia or erythritol to make a low carb version of delicious butter! If refrigerated, please remove and let stand at room temperature for about 15 minutes to soften before serving. You can use margarine to replace the butter, but butter is best!! Source: Chocolatier magazine
Kale, Mushroom, Feta, and Mozzarella Breakfast Casserole - made this for breakfast this morning and it was pretty good and very easy. And it got my toddler to eat kale for breakfast so I think I'll definitely make it again!
Chocolate Candy Bar Icebox Cake - Easy frozen dessert with graham crackers, chocolate pudding, whipped topping, chocolate chips, PEANUT BUTTER CUPS and SNICKERS! Perfect for when you don't want to turn on your oven!