Side dishes at Urban Farmer are portioned to share, such as this rich Twice-Baked Fingerling Potato Tart, laced with aged cheddar cheese, festooned with thick chunks of bacon then garnished with chives. (Photo by Barney Taxel)
Potato and Cheese Pierogis - The recipe calls for pan-frying the pierogi in butter, but we had some leftover bacon fat from breakfast and… it’s worth it. You’re frying them up anyways, might as well use the best fat lying around.
Give cereal the morning off. This satisfying baked frittata recipe takes just 35 minutes, start to finish. For a twist on this bacon and potato frittata, try our sausage-mushroom Parmesan frittata variation.
Sour Cream & Cheddar Baked Mashed Potatoes
Sour Cream and Cheddar Baked Mashed Potatoes - easy recipe! Can't mess this up! Soooo delicious!!!!!!