Beef Stew _ Old fashioned beef stew with fork-tender meat, full of flavor. Tender chunks of meat you can cut with a fork… it’s the perfect comfort food. Browning meat is key & takes time. Homemade beef stock makes a world of difference!
Bacon drippings add extra flavor to the dressing. Crumble some Gorgonzola cheese over the finished salad for even more punch. Serve with: Tomato soup with a dash of Tabasco and corn bread squares. Dessert: Brownies topped with coffee ice cream.