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El Hidalguense: small maguey-wrapped packets of cooked lamb barbacoa ready to be served

El Hidalguense: small maguey-wrapped packets of cooked lamb barbacoa ready to be served

El Hidalguense: succulent lamb barbacoa from Tulancingo cooked w white oak in lots if maguey. You will NEVER forget it

El Hidalguense: succulent lamb barbacoa from Tulancingo cooked w white oak in lots if maguey. You will NEVER forget it

Ready to start my first meal n Mexico. At El Hidalguense. Moises make the most phenom, artisan barbacoa on the planet

Ready to start my first meal n Mexico. At El Hidalguense. Moises make the most phenom, artisan barbacoa on the planet

Glorious Sunday n DF: bfast at El Hidalguense: succulent lamb barbacoa, panza brought ea morn from Tulancingo, Hgo

Glorious Sunday n DF: bfast at El Hidalguense: succulent lamb barbacoa, panza brought ea morn from Tulancingo, Hgo

On my way to Morelia en Boca. Stopped at El Rey just outside Toluca for gorgeous lamb barbacoa

On my way to Morelia en Boca. Stopped at El Rey just outside Toluca for gorgeous lamb barbacoa

El Hidalguense: the most succulent, delicious lamb barbacoa ever! #mopatseason10

El Hidalguense: the most succulent, delicious lamb barbacoa ever!

El Hidalguense: perfect salsas for the lamb barbacoa. #mopatseason10

El Hidalguense: perfect salsas for the lamb barbacoa.

My favorite was pit-cooked lamb neck barbacoa (smoky from roasting in maguey) w perfect salsa borracha

My favorite was pit-cooked lamb neck barbacoa (smoky from roasting in maguey) w perfect salsa borracha

Started barbacoa meal w rustic quesadillas: chicharrón presando, nopal w red chile, local ricotta

Started barbacoa meal w rustic quesadillas: chicharrón presando, nopal w red chile, local ricotta

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