Explore Roasted Chicken, Turkey and more!

Learn how to make this super Easy Oven Roasted Chicken Shawarma, plus an out of this world garlic sauce and prepare your own chicken shawarma wraps. Beats takeout or fast food!

Easy Oven Roasted Chicken Shawarma

Oven Roasted Chicken Shawarma - Jo Cooks Learn how to make this super Easy Oven Roasted Chicken Shawarma, plus an out of this world garlic sauce and prepare your own chicken shawarma wraps. Beats takeout or fast food!

Soy-Balsamic Roasted Chicken With Rosemary

Soy-Balsamic Roasted Chicken With Rosemary

Soy-Balsamic Roasted Chicken With Rosemary cup balsamic vinegar cup soy sauce cup fresh rosemary leaves cup honey black pepper 1 3 to chicken, cut into 10 pieces 8 shallots, peeled 1 tablespoon olive oil

A Less Processed Life: What's For Dinner: Cast-Iron Roasted Chicken

What's For Dinner: Cast-Iron Roasted Chicken

A Less Processed Life: What's For Dinner: Cast-Iron Roasted Chicken

Lemon Garlic Butterflied Roast Chicken

"Heroin Chicken" (Warning: Extremely Addictive)

Would it be over the top to say that at least two vegetarians (ladies, you know who you are!) have ignored the tofu I had diligently fixed them when they saw this chicken presented to the rest of the guests?

Soy and ketchup, laced with honey and garlic, make for a potent sauce. This chicken is ideal for appetizers or a main course.

Soy sauce, ketchup, honey, & garlic all come together for a winning sauce:) Yum. "Roast chicken pieces with sticky, sweet and tangy coating.

Roasted Jamaican Jerk Chicken with Mango Salsa – Zesty, fiery roast chicken with savory-sweet spices + a tangy mango salsa! #thecomfortofcooking

Roasted Jamaican Jerk Chicken with Mango Salsa – Zesty, fiery roast chicken with savory-sweet spices + a tangy mango salsa!

Savory Comfort, love dishes like this! Chicken Roasted with white wine, garlic, and Italian seasonings.

Chicken Roasted with White Wine

Recipe for Chicken Roasted with White Wine - Note, there will be lots of yummy juice in the pan. You could make a gravy, I suppose, but it’s so good straight, you can usually find me standing over the pan sopping it up with chunks of French bread.

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