Alex Keating posted Upside Down Potato & Onion Tart ~ red potatoes, thyme, onions and three cheeses! The onions caramelize while the potatoes are cooking and when you turn them out of the pan they are gorgeous on the plate. to his -food stuff- postboa.
Carefully simmering fresh ginger in water for a good, long while is the key to deep, rounded flavor. Once you have the ginger syrup on hand, a hankering for ginger ale can be satisfied practically instantly (the drink's trademark fizz comes from seltzer).
The roast -- deliciously crusted with horseradish and black peppercorns -- is perfect hot out of the oven, but it's also amazing cold on a sandwich: Thinly slice the roast beef and serve it on GF bread with horseradish mayonnaise and juicy tomatoes.
Easy Christmas Extravaganza--Rib Roast with Rosemary-Garlic Potatoes, sauteed Peas and Red Onion, Frisee Salad with Dijon Vinaigrette, No-Knead Dinner Rolls and (drum roll) a Chocolate and Nut Yule Log for dessert!