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Wagyu (from Alberta) marinated in Miso for 2 days, roasted sunchoke puree, miso sauce, smoked tomato puree and parsnip chips. #Omakase by @TatsuyaWine at @Zest_Japanese #JapaneseFood #Vancouver #FMFZest #beef

Wagyu (from Alberta) marinated in Miso for 2 days, roasted sunchoke puree, miso sauce, smoked tomato puree and parsnip chips.

One of my favourite comfort foods. Mushi-mono - Atlantic lobster chawanmushi, lobster dashi, saikyo miso, mitsuba, shimeiji, Alaskan snow crab, ginkgo nuts, ikura, and enoki. Great umami, nice and hot, tender flaky lobster... #Omakase by @TatsuyaWine at @Zest_Restaurant #JapaneseFood #Vancouver #FMFZest

See 52 photos from 180 visitors about sushi, omakase, and sake. "Had the vday menu and it was so satisfying! The Gomaae & the sushi was amazing and.

Koto Izakaya isn't a "must try", but good for late night "saucy rolls sushi"... yet I still ordered traditional nigiri. Toro, uni, salmon roe, tobiko with quail's egg, artificial shark's fin, and negitoro roll. #JapaneseFood #sushi #nigiri

Koto Izakaya isn't a "must try", but good for late night "saucy rolls sushi"... yet I still ordered traditional nigiri. Toro, uni, salmon roe, tobiko with quail's egg, artificial shark's fin, and negitoro roll. #JapaneseFood #sushi #nigiri

#food #foodpics #instafood #instagood #foodgasm #foodie #followmefoodie #foodporn #photooftheday #foodshare #lovesharingfood #foodgram #foodlover #igaddict #JapaneseFood #gastropostvan #bluefintuna #fish #seafood #delicious #musttry #tuna #bestfood #bestbites #luxury #delicacy #delicious #finefood

#food #foodpics #instafood #instagood #foodgasm #foodie #followmefoodie #foodporn #photooftheday #foodshare #lovesharingfood #foodgram #foodlover #igaddict #JapaneseFood #gastropostvan #bluefintuna #fish #seafood #delicious #musttry #tuna #bestfood #bestbites #luxury #delicacy #delicious #finefood

Sanma (Pacific saury) Battera (pressed sushi)...off the menu special, really good, Black Cod Miso - grilled miso marinated black cod. (Sablefish is stupid easy, but I still love ordering it), and Tamago - Japanese omelet says a lot about a chef. Making an omelet is easy, but perfecting one is not. Traditionally it's served at the end of an omakase experience as "dessert". At Kiriri #Japanese Cuisine and Sushi Bar in #RichmondBC #richmond #nigiri #JapaneseFood

See 49 photos and 13 tips from 243 visitors to Kiriri. Was very impressed by the quality of sashimi,.

One more robata item before moving on to more sushi  I have a soft spot for this. Nasu no Dengaku - Baked eggplant with creamy sweet miso sauce, mozzarella cheese and green onions by Tadashi-San at Takumi Sushi Japanese Restaurant. A very rich and oily dish, but delicious. Melt in your mouth tender and juicy eggplant with melted cheese on top and miso... hard to go wrong. Vegetarian "steak". #comfortfood #robata #PointGrey #Vancouver #JapaneseFood #FMFTakumi

See 15 photos and 3 tips from 39 visitors to Takumi Japanese Restaurant. Must try the grilled miso black cod, and the.

The California roll debate... who invented it?! Tojo-san of @tojos_restaurant claims it, but LA might disagree. Tojo-san says it was a way for him to introduce people to sushi when eating raw fish was still foreign. The avocado was for his Californian customers. Filming 3 Chefs, 1 City at the iconic Tojo's in #Vancouver.

See 167 photos and 40 tips from 742 visitors to Tojo's Restaurant. "The best of Vancouver sushi is Tojo’s. Order omakase style and Chef Hidekazu Tojo.

uni udon. #ComfortFood at @octopus_garden_vancouver #Omakase #noodles #FMFOctopusGarden

uni udon. #ComfortFood at @octopus_garden_vancouver #Omakase #noodles #FMFOctopusGarden

Scallop and caviar and O-toro with dehydrated soy sauce which is getting very popular in Japan right now. The back is O-toro with a slice of A4 wagyu draped over it 👌👌 check my instagram stories for a recap of a wicked omakase at @Octopus_Garden last night! #Vancouver #Kits #Kitsilano #FMFOctopusGarden

Scallop and caviar and O-toro with dehydrated soy sauce which is getting very popular in Japan right now. The back is O-toro with a slice of A4 wagyu draped over it 👌👌 check my instagram stories for a recap of a wicked omakase at @Octopus_Garden last night! #Vancouver #Kits #Kitsilano #FMFOctopusGarden

Omakase at one of my favourite places to have it in Vancouver... at Sada-san's Octopus Garden.  Signature "Ocean Viagra" - shot of uni, Japanese Mountain yam, uni, nori, sushi rice  Clam salad  Pine mushroom, shiitake mushroom and dashi soup in teapot.   Foie gras crème brûlée with crunchy rice and sesame crackers  Grilled lamb rib in Japanese marinade and wasabi  Miso-kani (crab tomalley), grilled asparagus and cheese.    #Omakase #JapaneseFood #happygirl #vancouver #kitsilano

Omakase at one of my favourite places to have it in Vancouver... at Sada-san's Octopus Garden. Signature "Ocean Viagra" - shot of uni, Japanese Mountain yam, uni, nori, sushi rice Clam salad Pine mushroom, shiitake mushroom and dashi soup in teapot. Foie gras crème brûlée with crunchy rice and sesame crackers Grilled lamb rib in Japanese marinade and wasabi Miso-kani (crab tomalley), grilled asparagus and cheese. #Omakase #JapaneseFood #happygirl #vancouver #kitsilano

 New item. New favourite. Double deep fried ling cod neck on rice! Like sticky sweet, savoury and super crunchy "chicken wings". So good!!!! Actually one of my favourite courses of the night at @octopus_garden_vancouver #Omakase #Kitsilano #Kits #Vancouver #FMFOctopusGarden

😍 New item. New favourite. Double deep fried ling cod neck on rice! Like sticky sweet, savoury and super crunchy "chicken wings". Actually one of my favourite courses of the night at

Zucchini blossom, morel and asparagus tempura by Tojo-san  At the Tojo-san and Susur Lee chef collaboration @EAT_Vancouver dinner series at @tojos_restaurant #Vancouver

Zucchini blossom, morel and asparagus tempura by Tojo-san At the Tojo-san and Susur Lee chef collaboration dinner series at

prettyyyy!! Sashimi - Albacore tuna, herring roe, o-toro, wild sockeye salmon, BC Spot Prawn, Wagyu beef and Hamachi at @octopus_garden_vancouver #Omakase #Kitsilano #Kits #Vancouver #JapaneseFood #sashimi

prettyyyy!! Sashimi - Albacore tuna, herring roe, o-toro, wild sockeye salmon, BC Spot Prawn, Wagyu beef and Hamachi at @octopus_garden_vancouver #Omakase #Kitsilano #Kits #Vancouver #JapaneseFood #sashimi

I'm about to marry Sada-san. Totally kidding, but I'm all over this Japanese blue fin tuna head. #GimmeMore    The precious cheek... mmmmmmmm... perhaps the most valued bite, but in this case it was "beginner's bite" when exploring parts of the fish head... #omakase at Octopus Garden #kitsilano #Vancouver #happygirl #happydance #NoWaste

I'm about to marry Sada-san. Totally kidding, but I'm all over this Japanese blue fin tuna head. #GimmeMore The precious cheek... mmmmmmmm... perhaps the most valued bite, but in this case it was "beginner's bite" when exploring parts of the fish head... #omakase at Octopus Garden #kitsilano #Vancouver #happygirl #happydance #NoWaste

Grilled BC Wild Sablefish Yuan Zuke - 20 hour marinated in yuzu soy, kale and fried chickpeas (hard to go wrong) At Zest Japanese in Vancouver

Grilled BC Wild Sablefish Yuan Zuke - 20 hour marinated in yuzu soy, kale and fried chickpeas (hard to go wrong) At Zest Japanese in Vancouver

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