Explore Mini Peach Pies, Mini Fruit Pies, and more!

Little fried hand pies made with fresh or dried fruit and typically peach or apple, your choice of pastry and either pan fried, deep fried or baked. No matter how you prepare them, they are a true Southern Classic!

Southern Fried Hand Pies

Southern Fried Hand Pies - Little fried hand pies made with fresh fruit or dried, your choice of pastry and either pan fried, deep fried or baked. No matter how you prepare them, they are a true Southern Classic!

Little fried hand pies made with fresh fruit or dried, your choice of pastry and either pan fried, deep fried or baked. No matter how you ...

Southern Fried Hand Pies

Southern Fried Pies - Little fried hand pies made with fresh fruit or dried, your choice of pastry and either pan fried, deep fried or baked. No matter how you do them, they are a true Southern Classic!

Peach Hand Pies with brown sugar glaze

Peach Hand Pies

Fresh Blackberry Peach Hand Pies

Fresh Blackberry and Peach Hand Pies

Fresh Blackberry and Peach Hand Pies! Mini pies filled with fresh summer fruit. Using frozen puff pastry makes these much easier than you think, and the filling is SO good!

Hand Pies

Strawberry Hand Pies are the perfect portable dessert for picnics and outdoor events. **Update** Incredibly easy and yummy!

Mini hand pies made with fresh cherries! A cherry pie recipe made with fresh cherries can't be beat for 4th of July pie dessert! @DessertForTwo

Mini hand pies made with fresh cherries! A cherry pie recipe made with fresh cherries can't be beat for of July pie dessert! Yield- 2 hand pies (Can easily be doubled)

Southern Fried Apple Hand Pies!  Reminds me of my Grandma!

Southern Fried Apple Hand Pies ~ Little fried hand pies made with fresh fruit or dried, your choice of pastry and either pan fried, deep fried or baked. No matter how you do them, they are a true Southern Classic.

Tasty peach pies, fried to a crisp! Recipe from "Screen Doors and Sweet Tea" by Martha Hall Foose!

Fried Peach cups chopped fresh or frozen peaches (I used 3 large peaches) cup packed light brown sugar teaspoon ground allspice 2 tablespoons cider vinegar (I'd reduce to 1 tablespoon next time) 1 teaspoon cornstarch 1 teaspoon fresh lemon juice

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