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Delicious, plant-based Cauliflower Tacos from The Blissful Basil Cookbook by Ashley Melillo. Made with avocado crema and best served with lime!

Cauliflower Tacos from The Blissful Basil Cookbook

Delicious, plant-based Cauliflower Tacos from The Blissful Basil Cookbook by Ashley Melillo. Made with avocado crema and best served with lime!

Fiery chickpeas are paired with a cooling, creamy dairy-free celery ranch sauce in a taco shell in this easy weeknight dinner recipe. Toss the chickpeas in Buffalo sauce, add some roasted vegetable…

Buffalo Chickpea Tacos With Celery Ranch Sauce [Vegan, Gluten-Free]

Fiery chickpeas are paired with a cooling, creamy dairy-free celery ranch sauce in a taco shell in this easy weeknight dinner recipe. Toss the chickpeas in Buffalo sauce, add some roasted vegetable…

This Eggplant "Unagi" with Edamame Sticky Rice and Sesame Gai Lan is Purple Carrot's version of a classic Japanese dish, unagi don, or unadon for short. We replaced the traditional freshwater eel with tender broiled eggplant. This  plant-based recipe is packed with important vitamins and minerals, so you’ll be left feeling satisfied and energized. A unique vegan meal that you can serve for lunch or dinner!

This is our version of a classic Japanese dish, unagi don, or unadon for short. We replaced the traditional freshwater eel with tender broiled eggplant, and brushed it with a delicious soy-mirin glaze.

Butternut Squash Tacos with Sweet Sriracha Glaze (vegan) -- I added a smear of mayo to some of the tacos for added richness.

Butternut Squash Tacos with Sweet Sriracha Glaze (vegan) -- I added a smear of mayo to some of the tacos for added richness.

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