Radicchio and Escarole Salad with Barley and Roasted Pears This recipe uses 8 to 10 cups of greens. Experiment with different varieties of chicory, such as endive, radicchio, and escarole. Get the Radicchio and Escarole Salad Recipe
Watercress & Barley Salad: Grains make salad more substantial. They also continue to absorb moisture as they sit, so if youve made it in advance, you might need to add more dressing or lemon juice to perk it up when serving.