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These Nutella Brownies w Coconut Frosting are incredible & addicting! #ChocolateMonday 2016 Jane Bonacci, The Heritage Cook
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The Heritage Cook ®

Fudgy Nutella Brownies with Coconut Frosting (Gluten-Free)


Ingredients
Refrigerated
  • 2 Eggs, large
Condiments
  • 3/4 cup Nutella
Baking & Spices
  • 1 cup All-purpose flour or gluten-free flour blend
  • 1/4 tsp Baking powder
  • 1/4 cup Cocoa powder, unsweetened
  • 1 Frosting
  • 3/4 cup Granulated sugar
  • 3/4 tsp Kosher or fine sea salt
  • 1 1/4 cups Powdered sugar
Nuts & Seeds
  • 3/4 cup Coconut, sweetened
  • 1/4 tsp Coconut extract
Snacks
  • 1 Brownies
Dairy
  • 1/2 cup Butter
  • 1/4 cup Heavy whipping cream
Beer, Wine & Liquor
  • 1 tsp Rum
Other
  • 1 tsp Vanilla paste or pure extract

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