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Chilli chicken stir-fry
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Chillies — they’re so hot right now, and ready to put some fiery flavour in your dishes.

A common assumption is that Ayurveda is a vegetarian system. In Ayurveda, a little of anything is considered medicine and too much is considered poison. This rule stands for meat as well. In the ancient texts of Ayurveda,

We present you with the impeccable taste of succulent chicken plated together with fresh veggies. Now enjoy the amazing combination of good taste and health.

Stirfry my husband actually liked!

Chilli chicken stir-fry

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Sweet Chilli Chicken Stir-fry Recipe

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Chilli chicken stir-fry

www.taste.com.au

Chilli chicken stir-fry


clock
25 minutes
Ingredients
∙ Serves 4
Meat
  • 500 g Chicken breast, fillets
Produce
  • 1 bunch Broccolini
  • 1 Brown onion, medium wedges
  • 2 Garlic cloves
  • 1 3cm piece Ginger, fresh
  • 2 Long red chili pepper
  • 1 bunch Snake beans
  • 1/2 cup Thai basil, fresh leaves
Condiments
  • 1/4 cup Salt-reduced soy sauce
Pasta & Grains
  • 1 Jasmine rice
Baking & Spices
  • 2 tbsp Brown sugar
Oils & Vinegars
  • 1 1/2 tbsp Peanut oil
Nuts & Seeds
  • 1/3 cup Cashew nuts, raw
Other
  • 1 Medium red capsicum, thinly sliced

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