When I share How to Store Pantry Food for Maximum Shelf Life, you’ll see that most of my dry pantry items are stored in glass jars; they are great airtight storage and ideal for showcasing their contents.
How to Preserve Homegrown Herbs with Sea Salt: A simple and tasty alternative for preserving fresh homegrown herbs. The fresh herbs permeate every ounce of the salt mixture and release a fragrant aroma.
No Cook Strawberry Freezer Jam! Easy to make and you will never go back to store bought jam ever again! No Cook Strawberry Freezer Jam! Easy to make and you will never go back to store bought jam ever again!
Preparing for a natural disaster- These meals in jars have shelf lives of 5 to 7 years. You can make a large variety of meals that can be prepared with minimal effort and resources using this jar meal method. Kids meals use tvp!
Did you know that store-bought ketchup is loaded with sodium and sugar? Well, now you can make your own healthier version. I have been looking for a recipe like this b/c I hate all the sugar in store bought ketchup!
To make 1 cup of cake flour: measure 2 tbsp of corn starch into a 1 cup measuring cup. Level it off the rest of the way with the bleached all purpose flour. Just make sure to whisk it thoroughly before adding it to the wet ingredients.
Homemade Fruit Snacks cup fruit juice, 3 pkgs unflavored gelatin, put over med heat until dissolved. pour into molds and let set at least 20 min. Don't grease the molds. Use cranberry or grape juice instead of apple.