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WISCONSIN: Ardent

The best restaurant in every state

At Ardent, Justin Carlisle’s restaurant, hyper-local ingredients dot the menu, down to the cultured butter and beef sourced from his family’s cattle farm.

The Flavor of Wisconsin

The Flavor of Wisconsin by Harva Hachten and terese Allen (published by the Wisconsin Historical Society Press)

Recipe for Cheese Blintzes found in "Flavor of Wisconsin" #cheese #yum

Recipe for Cheese Blintzes found in "Flavor of Wisconsin"

Hot-Smoked Salmon Quesadillas by Cooking Light

Cotija is a salty aged Mexican cheese that works perfectly with the hot smoked salmon in this quesadilla. Shredded Monterey Jack helps hold the quesadillas together.

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