Unripe avocado pan fried. Then add portobello mushrooms, sea salt and pepper, fresh parsley add olive oil and white wine. In a separate pan I heated gluten free pasta in a little olive oil until some of the pasta Browns. Top with Parmesan or nutritional yeast.
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Simple trick to buying perfectly ripe avocados. For a perfectly ripe avocado, start with these tips: First, find a good candidate by selecting avocados that are a very dark green without any obvious indents or smooshy parts. It should be heavy and firm.
Ingredients 2 large green (unripe) plantains 1 tsp sea salt cup g) tapioca starch for rolling out (or sub gluten-free flour or arrowroot starch with varied results) For cooking: coconut oil or avocado oil
Blogger's avocado ribbons make every meal look amazing
Delicious dinner of grass fed beef eye fillet on a bed of salad and topped with cold pressed oil. I left some unripe avocados in the fridge while we were away this week and when l sliced this one tonight it was perfect.