Cheddar and Chive Buttermilk Biscuits - fresh from the oven, we make sausage and egg breakfast sandwiches out of these light flaky biscuits. Besides breakfast they are also a delicious accompaniment to great barbeque fare. Don't forget the butter!
Tender Buttermilk Biscuits These biscuits get their tender, flaky texture by mashing an egg yolk into the dough before baking. Stack 'em high and serve them with a dab of butter and a dollop of spicy-sweet jelly.
Sweet Potato Biscuits _ Serve these from-scratch biscuits warm with butter, honey, & jam, along with 2 platters—one with seared slices of country ham & pepper jelly & another with deli ham & pimiento cheese!