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This mouthwatering buttermilk biscuit recipe comes from "Martha Stewart's Baking Handbook."
Find this Pin and more on Savory bites by nciccone.
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Buttermilk Biscuits - Martha Stewart the very best biscuits I have ever made!

Buttermilk Biscuits by Martha Stewart. Adding dill really does take these to the next level.

My favorite buttermilk biscuits. Only 20 seconds in the food processor. I so Martha.

These savory herb-buttermilk biscuits have dill, chives, and rosemary baked right inside.

This mouthwatering buttermilk biscuit recipe comes from "Martha Stewart's Baking Handbook."

Southern Style Biscuits: Edna Lewis: The Grande Dame of Southern Cooking

Peacock's palate is sensitive to the metallic back note of flavor in commercial baking powders, so he makes his own for his buttermilk biscuits. It takes practically no time to put together.

Flaky Cheddar-Chive Biscuits Recipe -These wonderful, buttery biscuits complement any dinner. —Betsy King, Duluth, Minnesota

Flaky Cheddar-Chive Biscuits

Flaky Cheddar-Chive Biscuits Recipe from Taste of Home -- shared by Betsy King of Duluth, Minnesota

Cheddar Chive Buttermilk Biscuits - wonderful to serve with chili or beef stew or for sausage breakfast sandwiches. Equally good with a favorite BBQ meal.

Cheddar Chive Buttermilk Biscuits

Cheddar and Chive Buttermilk Biscuits - fresh from the oven, we make sausage and egg breakfast sandwiches out of these light flaky biscuits. Besides breakfast they are also a delicious accompaniment to great barbeque fare. Don't forget the butter!

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Quick Post: These are a perfect accompaniment to your hearty chili, or for the base for some yummy sausage gravy! Thanks for reading, enjoy :) Cheddar Biscuits - adapted from Martha Stewart 2 to 2 .

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This mouthwatering buttermilk biscuit recipe comes from "Martha Stewart's Baking Handbook."

Martha Stewart

Buttermilk Biscuits


Ingredients
Vegetarian ∙ Makes 1 dozen
Baking & Spices
  • 4 cups All-purpose flour
  • 1 1/3 tbsp Baking powder
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 1 tsp Sugar
Dairy
  • 2 sticks Butter, unsalted
  • 1 3/4 cups Buttermilk

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