Chicken Sorrentino: Chicken Breasts topped with Eggplant, Prosciutto, Mozzarella and a Tomato-Marsala Cream Sauce
Cheese and Prosciutto Stuffed Chicken Breasts - an impressive dish for a Sunday night dinner or a Holiday. Delicious chicken rolls with a surprise filling.
Sausage and Provolone Stuffed Chicken - Cooking Light: The Best Chicken Cookbook (June
This Chicken Sorrentino includes eggplant, prosciutto, mozzarella, Parmesan cheese and marinara sauce. I used diced fire roasted tomatoes. And not too heavy. Used healthier oils like coconut etc instead of butter.
Ranch Chicken: boneless chicken breasts (mine were LARGE, so 3 was plenty cut up into strips) 1 cup shredded Parmesan cheese 2 cups Panko bread crumbs Italian seasoning, to taste 1 cup ranch dressing