Maach er Jhol is a fish curry made with mustard oil and Bengali Spices. This curry is mildly spiced, very flavourful and pairs well with s.
Color and Spices: Macher kaliya.a bong special fish curry
Rohu Fish Curry (rui macher paatla jhol) is a summer special; light and delicious, onion and garlic free, the flavour of Bengali five spices is the key ingredient of this delightful curry. This is a traditional Bengali fish stew, generally, served with rice. This dish is a staple and part of almost every Bengali household. It's a light, healthy and mild curry, perfect for the hot summers. This light fish curry makes it a perfect food for toddlers too.
Phoolkopi die Bhetki Mach er Jhol/Bhetki Fish Curry with Cauliflower - Not Out of the Box