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Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes
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Roasted Chili Citrus Chicken Thighs with Mixed Olives and Potatoes. This recipe does not contain EDS / Ehlers-Danlos Syndrome nutritional advice. This is simply a meal prep idea so you can enjoy cooking even when your energy is minimal.

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Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes

Epicurious

Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes


clock
1.5 hour
Ingredients
Gluten free ∙ Serves 4
Meat
  • 8 Chicken thighs with bones, large skinless
Produce
  • 2 tbsp Cilantro, fresh
  • 2 tsp Orange peel
  • 1/2 tsp Oregano, dried
  • 1 tbsp Parsley, fresh
  • 1 lb Yukon gold potatoes
Canned Goods
  • 1 cup Chicken broth, low-salt
Condiments
  • 2 tbsp Lime juice, fresh
  • 50 Olives
Baking & Spices
  • 3 tbsp Chili powder
  • 1 tbsp Paprika
  • 1 tbsp Paprika, smoked
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
Nuts & Seeds
  • 1 tsp Cumin, ground
Drinks
  • 1/3 cup Orange juice, fresh

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