It's not a summer barbecue without some potato salad! This delicious recipe features Stonewall Kitchen Traditional Pub Mustard and Stonewall Kitchen Roasted Garlic Oil - you can even dress it up more by using one of our aiolis instead of plain mayo.
Parmesan Scalloped Potato Stacks - made in a muffin pan - 2 garlic cloves 1 shallot 2 cups half and half * 1 cup + cup Parmesan, freshly grated tsp sea salt tsp fresh ground black pepper 1 Tbs fresh thyme leaves 3 to 4 small to medium baking potatoes
red onion salad dressing-- 1 medium red onion, rough chop 1 glove garlic, minced cup sugar teaspoon salt 1 / 2 teaspoon fresh ground pepper 1 teaspoon celery seed 3 teaspoons dijon mustard 1 / 3 cup vinegar cup oil -- combine in food processor or blender.
Panda Express Chow Mein Copycat - Tastes just like Panda Express except it takes just minutes to whip up and tastes a million times better! Estelle's notes: this is a lo mein, not chow mein. Second, I would use different noodles.