mezzanine-20-under-40

Matt Woods uses white brick and reclaimed eucalyptus wood fill Sydney Dessert Kitchen

Gerrale St | Indesign Live

Drawing inspiration from early modernist and mid-century modern architecture, Humphrey & Edwards Architects’ design for Gerrale St Kitchen is well-fitted to the beachside suburban context it resides in.

The Canadian studio overhauled the store to create a space for selling flowers, house plants and accessories at ground level, and a mezzanine studio where the florist can create flower arrangements.

Toronto flower shop by MSDS Studio features pale walls and linoleum-covered furniture

The Canadian studio overhauled the store to create a space for selling flowers, house plants and accessories at ground level, and a mezzanine studio where the florist can create flower arrangements.

Finlandia Caviar - Picture gallery

like the pop accent color against the gray and the menu peg. style Finlandia Caviar by Joanna Laajisto

Dessert Kitchen by Matt Woods Design

White brick and reclaimed eucalyptus wood fill Sydney Dessert Kitchen

Australian designer Matt Woods has given Chinese cafe chain The Dessert Kitchen a minimal and nature-led interior for its first outpost in Sydney.

It's on the ground floor of The Lo & Behold Group's new headquarters.

Nestled within three painstakingly restored, century shophouses along Beach Road, The Lo & Behold Group’s new office opens up to the community with a tea salon, reading room and retail zones.

Biasol creates Melbourne cafe interior based on 1950s Greek delicatessens

Biasol creates Melbourne cafe interior based on 1950s Greek delicatessens

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