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26 Delicious Korean Foods You Need In Your Life (yum food rice)

26 Delicious Korean Foods You Need In Your Life (yum food rice)

오징어초무침 Ojingeo chomuchim (Sweet & sour spicy squid salad)

오징어초무침 Ojingeo chomuchim (Sweet & sour spicy squid salad)

Galbi Jim | Korean style Braised Short Rib Stew | Spoon Fork Bacon

Galbi Jim

Galbi Jim is a Korean style Braised Short Rib stew. The short ribs are so juicy and tender. Served with root vegetables and rice.

Hi guys, Today, I’m sharing delicious hearty Korean soup, Galbitang!  Galbi means rib and tang means soup- so it means rib soup?! lol  In Korea, beef is used be very expensive (I believe it still is) and this Galbitang is very very special meal back then.  My mom used to make with other cut of...Read More »

Galbitang (Korean Beef Short Rib Soup)

Hi guys, Today, I’m sharing delicious hearty Korean soup, Galbitang! Galbi means rib and tang means soup- so it means rib soup? lol In Korea, beef is used be very expensive (I believe it still is) (Glass Noodle Recipes)

Chwinamul Bokkeum (Stir-fried Aster Scaber) |  dried chwinamul (see note) 1 tablespoon soup soy sauce 1 tablespoon minced garlic 1 tablespoon vegetable/canola oil 1 tablespoon sesame oil (or perilla oil) 1 teaspoon sesame seeds (or perilla seeds) 2 tablespoons chopped scallion

a Korean side dish made with chwinamul (aster scaber), a wild vegetable with a bitter taste and distinctive aroma, that grows in the mountains of Korea.

Korean Spicy Soft Tofu Stew (Sundubu Jjigae)  I bet the other recipe has a better soup base, but I like the toppings here more. Clams + enoki + oyster mushrooms. Huzzah!

Sundubu Jjigae (Korean Spicy Soft Tofu Stew)

Korean Spicy Soft Tofu Stew (Sundubu Jjigae) I bet the other recipe has a better soup base, but I like the toppings here more.

Janchi guksu, translated into “banquet/feast noodles,” is a simple warm noodle dish made with thin wheat flour noodles (somyeon) that are usually in a clear anchovy or beef broth. It is typically topped with thin strips of beef, eggs, and vegetables. The most common vegetable used for this noodle dish is zucchini. This warm noodle …

Janchi guksu (translated into banquet noodles) is a simple warm noodle dish made with thin wheat flour noodles and served in a clear anchovy or beef broth.

Galbi Jjim :: Short Ribs Braised in the Signature Soy Sauce with Chestnuts, Carrots, and Dates  www.GAONNURINYC.com

Galbi Jjim - Short Ribs Braised in the Signature Soy Sauce with Chestnuts, Carrots, and Dates.

Korean Food: Cold Cucumber Side-dish (오이 냉국)

Cucumber NaengGuk: Korean: From Aeri's Kitchen. Cold Cucumber Side dish wtih vinegar, sugar, sesame seeds amd can add soaked dried seaweed

Braised Pork Ribs and Kimchi | Beyond Kimchee @Holly Elkins Elkins @Holly Elkins @Holly @Beyondkimchee

Braise pork ribs with sour cabbage kimchi into a comforting Korean stew. The photographed tutorial will show you how to make with only a few ingredients.

Young radish Kimchi cold noodle soup. 오늘점심은 시원한 열무김치 물국수 입니당^.^ *요리법-소면은 삶아 얼음물에 행굽니다 그리고 잘익은 열무김치에 사이다 ( 턴산물과 설탕) 소금을 넣어 국물을 내고 식초, 참기름, 깨와 먹고싶은 야채를 듬뿍올려 먹습니다. 계란은 까다가 하수구에 빠트려 없음

Young radish Kimchi cold noodle soup. 오늘점심은 시원한 열무김치 물국수 입니당^.^ *요리법-소면은 삶아 얼음물에 행굽니다 그리고 잘익은 열무김치에 사이다 ( 턴산물과 설탕) 소금을 넣어 국물을 내고 식초, 참기름, 깨와 먹고싶은 야채를 듬뿍올려 먹습니다. 계란은 까다가 하수구에 빠트려 없음