Explore Poached Salmon, Beetroot, and more!

Poached salmon with pickled beetroot & dill & horseradish romesco

Cuisine Magazine New Zealand. Find great recipes and food articles from Cuisine magazine

Salmón salvaje marinado @ allrecipes.com.mx

Salmón marinado con limón y ajo

marinade of cilantro, white balsamic vinegar, lemon juice, sugar, and garlic salmon grilled or broiled

A delicious and easy meal that's great for any night of the week! Salmon and Pasta with Lemon Dill Sauce Recipe from Hot Eats and Cool Reads

Salmon and Pasta w/Lemon Dill Sauce: A delicious and easy meal that's great for any night of the week! Salmon and Pasta with Lemon Dill Sauce Recipe from Hot Eats and Cool Reads

The combination of salmon with beetroot and watercress in these burgers make them a flavour bomb!

-mega salmon burgers recipe - By New Zealand Woman's Weekly, The combination of salmon with beetroot and watercress in these burgers make them a flavour bomb!

Pappardelle with Creamy Smoked Salmon, Caper, and Dill Sauce - Fine Cooking Magazine (December 2014-January 2015). This would be amazing tweaked - use zucchini ribbons and sub out some (if not all) of the heavy cream with 2% Greek yogurt.

Pappardelle with Creamy Smoked Salmon, Caper, and Dill Sauce

Pappardelle with Creamy Smoked Salmon, Caper, and Dill Sauce - Fine Cooking Magazine (December This would be amazing tweaked - use zucchini ribbons and sub out some (if not all) of(Salmon Recipes Dill)

Perhaps after the egg, the best food to exhibit the true triumph of sous-vide cooking is salmon. The already-tender fish is rendered nearly translucent when cooked in the low, steady heat of a water bath. But how many of us actually have the equipment on hand to make this for a weeknight dinner? Thanks to this technique from Diane Morgan, it's probably more of us than you think.

Low-Tech Sous-Vide Salmon with Herb Butter

Recipe: The Fast, Easy, and Tech-Free Way to Sous-Vide Salmon — Weeknight-Friendly Salmon Recipes from Diane Morgan

Cooking carrots sous vide prevents all the flavour and nutrients leaching out, resulting in crunchy, flavoursome carrots every time.

How to Cook Sous Vide Carrots

Come cucinare le carote sottovuoto - Cooking carrots sous vide prevents all the flavour and nutrients leaching out, resulting in crunchy, flavoursome carrots every time.

Sous Vide Your Way to the Juiciest, Most Flavor-Packed Corn on the Cob | Serious Eats

Sous Vide Your Way to the Juiciest, Most Flavor-Packed Corn on the Cob

Cooking corn sous vide is the best route to juicy, tender-crisp kernels packed with flavor.

Halibut aren't terribly fun to fish (think: reeling up a 200-pound bath mat through hundreds of feet of icy-cold water), but man, are they delicious! Firm yet flaky, with a heartier texture and flavor than other widely available white fish on the market. Halibut cooks more like a thick steak—well-browned and -crusted on the outside, with a juicy, tender center. And, just like with a steak, cooking sous vide can help you nail that medium-rare center every time. Here's how to do it.

Butter-Basted Sous Vide Halibut

Halibut cooks more like a thick steak—well-browned and -crusted on the outside, with a juicy, tender center. And, just like with a steak, cooking sous vide can help you nail that medium-rare center every time.

Sous Vide Mashed Potatoes with Garlic and Rosemary // lickmyspoon.com

Sous Vide Mashed Potatoes with Garlic and Rosemary

Sous Vide Mashed Potatoes - I left out the Rosemary and it turned out to be the best mashed potatoes I have ever had! (And I am from Germany ;) ) love this recipe!

Slow cooker vegetable soup

Slow cooker vegetable soup

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