Durum Limpa (Translated) 3 teaspoons yeast, 4 cups water, 3 1/2 teaspoons salt, 1 1/2 cups durum flour, 1 cup wheat bran, 6 1/4 cups flour. Stir yeast and water until disolved add other ingred a little at a time. The dough should be sticky. Put in refrig overnight, next morning cut into 3 loaves roll in a dusting of durum flour let rise for 45-60 mins. bake at 400 for 30-35 minutes.
1 cup warm milk degrees F) 1 teaspoons salt cup sugar cup vegetable oil 1 tablespoons active dry yeast 5 to 6 cups all-purpose flour 1 egg yolk + 1 tablespoon water to form an egg wash (optional) 1 tablespoon butter, melted
2 ¾ cups warm water½ cup cup cup instant ½ cups wheat berries ½ tblsp dough tblsp tblsp Italian tblsp Garlic powder Bake 350 for 20 minutes.