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Toast with Vegemite aka Australian breakfast

Toast with Vegemite aka Australian breakfast - whatshouldieatforbreakfasttoday

Toast with Vegemite aka Australian breakfast You look at the first picture and you may think that this is a chocolate spread. I am still on a subject of Australian breakfasts and this,.

featherstonemoonandivorybone:

knothole eggs striefler C

The thing I miss the most about England (apart from my sister teehee!!)

A Full English breakfast

SK PHOTOGRAPHY | FOOD

oat cookies with spiced cream filling Gluten-Free Pumpkin Pie with Praline and Coconut-Pecan Crust breakfast SK PHOTOGRAPHY

Aya Nishimura

Great sort of messy.

Eggs baked with tomatoes and champignons - what should i eat for breakfast?

Bakes Eggs with Bacon & Mushrooms

Cinnamon and raisins knots  / Marta Greber

Cinnamon and raisins knots / Marta Greber

Editorial concept & creative direction, Dessert Bar story, Everyday Food magazine, photography Anna Williams

Editorial concept & creative direction, Dessert Bar story, Everyday Food magazine, photography Anna Williams

Bea's cookbook

Bea's cookbook

Lemon and rosemary loaf by @Marta Draper Draper Draper Greber of http://whatshouldieatforbreakfasttoday.com/

Lemon and rosemary loaf i made for breakfast this brisk winter morning.

French toasts with caramelised bananas

DIY Cupcake Holders

French toasts with caramelised bananas 3 eggs cup milk 1 tsp sugar zest of 1 orange pinch of grated nutmeg 3 slices egg bread olive oil for frying For caramelised bananas: 2 bananas 2 tbsp butter 1 tbsp sugar juice of orange Preheat an oven to

Food photography and styling : Dark

Food photography and styling : Dark

photography via Jody Horton

Austin Food and Lifestyle Photographer

egg, prosciutto, arugula & olive oil sandwich

Toasted Breakfast Bagel Sandwich Ingredients: 4 slices of prosciutto cup vinegar 2 large organic eggs 1 tbsp. butter 1 cup fresh arugula 2 bagels, cut in half and toasted sea salt and cracked pepper Extra-virgin olive oil to drizzle

Recipe: Smoked Salt-Crusted Beets  Source: Salted & Styled

Grow it right, and you feel insanely rich, no matter what you own. A frenchman once told me." Kristin Kimball from The Dirty Life

Art Direction: Food and Tabletop

Art Direction: Food and Tabletop

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