Melt at least Two different types of chocolate into separate bowls. Blow up a balloon and tape it to a bowl. Pour layer of melted chocolate over the balloon. Set the balloon in the refrigerator to harden the chocolate.
I've been working on perfecting this recipe for years. I think I finally got it! These bake up chewy and soft, and don't spread out like most chocolate chip cookie recipes I've tried. I hope you enjoy and welcome the comments!