Boozy port and Grand Marnier are a match made in heaven when paired with tart vibrant cranberries. Rosemary and ginger offer an update, and the molded shape is a fun throwback touch. Recipe: Rosemary-Port Cranberry Sauce RELATED: 79 New Thanksgiving Sides
A Pampered Chef recipe I love. It's also a great guide for adding whatever ingredients you like any time of year. We like spinach, feta, chicken, also ham, swiss & broccoli. Endless possibilities for a main dish or appetizers.
80 Crazy-Delicious Thanksgiving Dishes
Stress less! This gingery, sweet side can be made four days in advance and served straight out of the fridge. Get the recipe for Ginger and Pear Cranberry Sauce »