Pecan pie at Commander's Palace Restaurant in New Orleans (strawberry shortcake in the background). This place is one of my all time favorites and a must-go if you're in the city! martinis at lunch on the weekdays
Strawberry-Preztel-Salad: A sweet-and-salty, crunchy pretzel crust filled with a mixture of Cool Whip and cream cheese and topped with a layer of strawberries and pineapple suspended in strawberry Jell-O.
Double dark chocolate cupcakes with a chocolate buttercream frosting and chocolate ganache filling (TIP: use and apple corer to get a perfect cavity to fill in the cupcake. Just stick it in the middle push down almost but not to the bottom, twist a little and pull out)
Pecan Praline Butter ~ a scrumptious twist on honey butter laced with cinnamon and vanilla and studded with toasted pecans, making it the perfect spread for dinner rolls, pancakes, waffles, sweet pota(Cinnamon Butter For Pancakes)