Editor's Note: This recipe is from Christine Flores My husband and I fish as often as we can, and throwing a redfish fillet or two on the grill using my son Joshua’s awesome garlic cream sauce is a perfect way to end the day.
Recipe of the Day: Grilled Fish on Pineapple Planks This elegant yet incredibly easy preparation uses almost all the parts of a pineapple. Cook and serve bass or snapper on pineapple planks, then make an island-inspired salsa to spoon over the fish.
Grilled Redfish on the Half Shell. 1 Redfish on the Half Shell. 1 cup of oil. 3 whole cloves. 1/2 cup of soy sauce. 1T minced onion. 3 oz. whiskey. Mix marinade. Place redfish flesh side down in a ziplock bag. Marinate for at least one hour. Clean and prep the grill with an onion. Sear the flesh side of the fish for a couple of minutes and then turn the fillets over to cook an additional 15 minutes.