vietnamese pickled vegetables recipe - nice and fresh for lb. daikon, peeled and julienned 1 lb. carrots, peeled and julienned 2 tsps kosher or sea salt 1 cup unseasoned rice vinegar 1 cup sugar 1 cup water
Satisfy your craving for a tart, crunchy pickle made from not just cucumbers, but any variety of garden vegetables with a recipe so easy, you'll forget about their store-bought cousins. Learn How to Make Easy Pickles No dye!
Here& a bright, energizing fruit-based juice you can enjoy on your weekend morning instead of store-bought juice alongside your gluten-free pancakes. The citrus, carrots and ginger create the perfect zing.