Sutter Home Sassy Sangria! Mix all ingredients together. Let sit for one hour before serving so the flavors can mingle. Add ice, serve in stemless wine glasses, top with club soda & garnish with a lemon wedge.
Sparkling grapefruit Sangria 1 750 mL bottle riesling 1 bottle prosecco (or a dry champagne) 1 cup grapefruit juice cup simple syrup cup club soda 1 cups sliced strawberries 1 grapefruit, cut into chunks/slices
Summer Sangria With Rum 1 bottle Hamilton Russell Pinot Noir 1 cup light rum (such as Bacardi Puerto Rican Rum) 1 cup simple syrup (see recipe below) 2 plums, pitted and sliced 1 pint cherries, pitted 1 pint strawberries, sliced sprig of mint, optional 1
Cranberry Sangria 1 bottle red wine (I used Cab Sauv) 1 cup cranberry juice 1 cup fresh cranberries cup brandy cup orange juice 2 persimmons, cut into small wedges 1 cinnamon stick 1 orange, cut into wedges
Sunset Sangria pound strawberries, hulled and sliced 3 medium navel oranges, sliced cup citrus rum 2 oz orange liquor a bottle of Moscoto lemon-lime soda Mix the wine, rum, and orange liquor. Add the strawberries and oranges.