Carnitas recipe: My Mexican husband says this is the best carnitas he has ever had. That is quite the endorsement since every other time it was made professionally. okay - so I don't have a Mexican husband!
Enchiladas de Chile Ajo (Oaxacan Red Chile Enchiladas) by Saveur. These classic Oaxacan-style enchiladas, stuffed with chicken and doused in a sweet chile-and-garlic sauce, come from Iliana de la Vega, chef-owner of El Naranjo in Austin, Texas.
MEXICAN RICE (d) 2 cups long grain white rice cup vegetable oil 2 medium tomatoes, seeded and chopped 2 tablespoons onions, chopped 1 tablespoon crushed garlic 4 cups hot chicken broth cup peas cup carrot, chopped teaspoon salt ADD A CAN OF BLACK BEANS