Explore Mexican Meals, Mexican Dishes and more!

This Mexican inspired recipe for Pollo a la Crema features chicken breasts in a cream sauce with mushrooms and sauteed green peppers.

Pollo A La Crema

This Mexican inspired recipe for Pollo a la Crema features chicken breasts in a cream sauce with mushrooms and sauteed green peppers.

Mexican Chicken Chilaquiles Casserole - basically like the best baked nachos, ever.

Mexican Chicken Chilaquiles Casserole

Mexican Chicken Chilaquiles Casserole - basically like the best baked nachos, ever From: The Wanderlust Kitchen, please visit.

Cinco de Mayo Recipes should be colorful, tasty, and fun party food. These Mexican Food Recipes are easy to make and delicious.

Cinco de Mayo Recipes

Cinco de Mayo Recipes should be colorful, tasty, and fun party food. These Mexican Food Recipes are easy to make and delicious.

Mexican Street-Style Sweet Corn..... did not like it.  The feta completely took away the wonderful sweetness of corn.  It would probably taste okay without the feta

Mexican Street-Style Sweet Corn

Each November, the tiny town of Xmatkuil hosts the annual Yucatan State Fair, a month-long celebration of Yucatecan culture that features bullfights, traditional dancing, woodworking and furniture .

Carnitas recipe: My Mexican husband says this is the best carnitas he has ever had. That is quite the endorsement since every other time it was made professionally.

Carnitas recipe: My Mexican husband says this is the best carnitas he has ever had. That is quite the endorsement since every other time it was made professionally. okay - so I don't have a Mexican husband!

Enchiladas de Chile Ajo (Oaxacan Red Chile Enchiladas)  These classic Oaxacan-style enchiladas, stuffed with chicken and doused in a sweet chile-and-garlic sauce, come from Iliana de la Vega, chef-owner of El Naranjo in Austin, Texas.

Mexican Main Dishes

Enchiladas de Chile Ajo (Oaxacan Red Chile Enchiladas) by Saveur. These classic Oaxacan-style enchiladas, stuffed with chicken and doused in a sweet chile-and-garlic sauce, come from Iliana de la Vega, chef-owner of El Naranjo in Austin, Texas.

Mexican Haystacks with Avocado, Tomato, Mango, and Cilantro on top of Brown Rice::

Mexican Haystacks with Ground Turkey, Avocado, Tomato, Mango, and Cilantro on top of Brown Rice. Minus the mango and cilantro. I think I'd add a bit of corn or black beans or some pico and cotija.

MEXICAN RICE (d)  2 cups long grain white rice  1/4 cup vegetable oil  2 medium tomatoes, seeded and chopped  2 tablespoons onions, chopped  1 tablespoon crushed garlic  4 cups hot chicken broth  1/4 cup peas  1/2 cup carrot, chopped  1/2 teaspoon salt

MEXICAN RICE (d) 2 cups long grain white rice cup vegetable oil 2 medium tomatoes, seeded and chopped 2 tablespoons onions, chopped 1 tablespoon crushed garlic 4 cups hot chicken broth cup peas cup carrot, chopped teaspoon salt ADD A CAN OF BLACK BEANS

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