Biscuit Breakfast Casserole 5 eggs cup milk 16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind) 4 scallions 1 cup shredded extra sharp cheddar cheese.I would add sausage or bacon as well
Vegan and Dairy-Free. No added sugar or sweetener, just naturally sweet! Balancing, tasty and healthy with super nourishing ingredients (like spirulina & avocado) for a beauty-enhancing power breakfast! From The Glowing Fridge
Peppermint White Russian (serves one ) Fill a glass with ice and then combine- 2 parts peppermint schnapps 2 part Bailey's (the coffee flavored kind) 1 part half and half Garnish the rim with crushed candy canes or add a peppermint stick to the drink!
Stuffed bell peppers (made these tonight I used turkey, one cup dry brown rice, onion, mushrooms, garlic and Italian seasoning. We loved the tomato sauce On the bottom. Deff a keeper recipe hubby and chloe approved)