Warm Roasted Brussels Sprout Apple Salad with Blue Cheese and Pecans - a festive holiday salad to brighten up your table. Replaced blue cheese with feta and used pomegranate red wine vinegar instead of balsamic.
Warm Roasted Brussels Sprout Apple Salad with Blue Cheese and Pecans Recipe: This light and flavorful salad is filled with Brussels sprouts, pomegranate and blue cheese and is the perfect complement to a CPK Sicilian Recipe oven-ready pizza.
Stay in tonight and make this amazing Copycat Outback Steakhouse Wedge Salad. For this easy copycat recipe, wedges of crispy, fresh iceberg lettuce are drizzled with balsamic vinaigrette and Ranch dressing and topped with crumbled bacon.