Chicken Enchilada Rice Casserole by Ingredients 3 cooked chicken breasts, shredded 2 cups dry Basmati rice 2 cans oz each) Enchilada sauce (I used Old El Paso) 1 can oz) refried beans (I used Old El Paso) 1 cup white cheddar, shredded 1 cu
Turkey and Mashed Potatoes Casserole. Looking for a good recipe to use all those Thanksgiving leftovers? This casserole is made with leftover turkey gravy and mashed potatoes (plus some parmesan cheese obviously! :P) and is to die for!