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Vicky Lau creates "edible stories"-- this zen garden is made of matcha mousse, panna cotta, and peanut "sand".

Pinning myself is great! Vicky Lau creates "edible stories"-- this zen garden is made of matcha mousse, panna cotta, and peanut "sand".

❋美食(Food)❋

Thomas Trillion - Akina, matcha tea biscuit base with mango compote and matcha tea mousse / design pastry

Coconut Milk Panna Cotta, Hibiscus Caviar, Mango, Micro Cilantro, Kiwi, Kiwi Sorbet, and Pulled Sugar-Hibiscus Tuile

Milk Panna Hibiscus Mango, Cilantro, Kiwi Sorbet, and Sugar-Hibiscus - 27 Positively Pastries to .

#PlateOfTheWeek Feta cheese panna cotta with red quinoa, cucumber, and yogurt soup by @yosi77 #TheArtOfPlating

chef Yossi Shitrit of Kitchen Market, Tel Aviv creates this delightful Feta Cheese Panna Cotta dish with red quinoa, cucumber, and yogurt soup

Strawberry mousse tart, pulled sugar peas, rolled white chocolate ganache and  pea dust & cream by @sweetfable #TheArtOfPlating

Trompe L'Oeil Food, Strawberry mousse tart , pulled sugar peas,white chocolate ganache rolled & pea dust and cream.

"Forbidden Fruit" by Antoinette at Palais Renaissance, Singapore. "A delicate layered creation that features granny smith apples in various incarnations including green apple mousse, vanilla caramel apple, and green apple jelly, complemented with maple cremeux on a financier cake." Description and another photo at http://cuisineparadise-eatout.blogspot.sg/2012/07/antoinette-at-palais-renaissance.html

FORBIDDEN FRUIT (Green apple mousse, green apple jelly, roasted caramelized green apple, maple cremeux and financier sponge)

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