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Grilled Chicken and Vegetable Skewers, Recipe from Martha Stewart Living, April 2013
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Grilled Chicken & Veggie Skewers - delicious with couscous and hummus. I will substitute quinoa for the couscous to make it GF and more protein rich.

Grilled Chicken and Vegetable Skewers, Recipe from Martha Stewart Living, April 2013 Mmm

To grill the kabobs, thread the marinated chicken and onion onto the skewers. Grill over medium heat, brushing with marinade and turning halfway through, until the chicken is cooked through and the onions are charred, 16 to 18 minutes.

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Grilled Chicken and Vegetable Skewers, Recipe from Martha Stewart Living, April 2013

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Grilled Chicken and Vegetable Skewers, Recipe from Martha Stewart Living, April 2013

Martha Stewart

Grilled Chicken and Vegetable Skewers


clock
1 hour
Ingredients
Gluten free, Paleo ∙ Serves 4
Meat
  • 5 1 1/2 pounds boneless, skinless chicken thighs, boneless skinless
Produce
  • 16 Cipollini onions (about 10 ounces), medium
  • 16 Cremini mushrooms (about 8 ounces), medium
  • 1/2 cup Flat-leaf parsley, fresh leaves
  • 1 Lemon
  • 2 Zucchini, medium
Baking & Spices
  • 1 Salt and freshly ground pepper, Coarse
Oils & Vinegars
  • 3 tbsp Olive oil, extra-virgin

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