Edible Chrysanthemum (Chrysanthemum coronarium) is an herbaceous annual from the Asteraceae family. Other names include Chrysanthemum Greens, Garland Chrysanthemum, Chop Suey Greens, Crown Daisy, Kikuna, Mirabeles and Shungiku. Native to the Mediterranean, it has spread throughout Asia and is even found in the Americas. It is grown as an ornamental for the yellow or bi-coloured yellow and white flowers. Alternatively the leaves are used as edible greens particularly in Asian dishes.