Explore Environment, Kefir, and more!

Explore related topics

Ferment #9, April 19th, Version #2, Kefir water. Added 1/2 teaspoon of molasses per the person I'm working with at Cultures for health.  He suggested having it in a warmer environment.  We are trying to get it to come back to life.

Added teaspoon of molasses per the person I'm working with at Cultures for health. He suggested having it in a warmer environment. We are trying to get it to come back to life.

Ferment #9, 5/9/16, Version #3, Kefir water. Finally success. I actually had to call Cultures for Health because my water kefir wasn't doing anything.  No bubbles, nothing but sugar water.  We tried everything and nothing seemed to work.  It was sitting next to my dehydrator and that was the magic touch it needed.

Ferment #9, 5/9/16, Version #3, Kefir water. Finally success. I actually had to call Cultures for Health because my water kefir wasn't doing anything. No bubbles, nothing but sugar water. We tried everything and nothing seemed to work. It was sitting next to my dehydrator and that was the magic touch it needed.

Ferment #9, Water Kefir. 3/28/16 - Day 3, -Checked the grains and they are very white and plump. I will most likely harvest them tomorrow to start coconut water kefir.

- Day -Checked the grains and they are very white and plump. I will most likely harvest them tomorrow to start coconut water kefir.

Ferment #10, Idlis 3/28/16 Day #3,  I added 2 teaspoons of salt.  Final product, ready to ferment for 2-4 days.

Ferment Idlis Day I added 2 teaspoons of salt. Final product, ready to ferment for days.

Ferment #9, April 19th, Version #2, Kefir water.  Trying again.  Here are my water kefir grains.  They have been pretty much dead.  I don't think it's actually doing anything.

Here are my water kefir grains. They have been pretty much dead.

Ferment #9, April 19th, Version #2, Kefir water. Put it on top of my stove, as the pilot light makes this a warm spot.

Put it on top of my stove, as the pilot light makes this a warm spot.

Ferment #9, Water Kefir. 3/26/16 - Day 1, -Bought Dehydrated water kefir grains from Cultures for Health.  Activated them with 1/2 cup boiling water, stirring in 1/4 cup sugar.  Added 3 cups of room temperature filtered water.  Added cheesecloth to top with rubber band.  The instructions say to let sit for 3-4 days till nice and plump and then discard the sugar water.

Ferment #9, Water Kefir. 3/26/16 - Day 1, -Bought Dehydrated water kefir grains from Cultures for Health. Activated them with 1/2 cup boiling water, stirring in 1/4 cup sugar. Added 3 cups of room temperature filtered water. Added cheesecloth to top with rubber band. The instructions say to let sit for 3-4 days till nice and plump and then discard the sugar water.

Fermentation #9, Version #1 -March 28, 2016 Kefir Water, harvesting.  It tasted like sweet water.  No bubbles or anything. I'm thinking it didn't ferment.

It tasted like sweet water. No bubbles or anything. I'm thinking it didn't ferment.

Fermentation #9, Version #1 -March 28, 2016 Kefir Water, harvesting.

Fermentation #9, Version #1 -March 28, 2016 Kefir Water, harvesting.

Fermentation #9, Version #1 -March 28, 2016 Kefir Water, Ready to harvest my kefir water.

Fermentation Version -March 2016 Kefir Water, Ready to harvest my kefir water.

Pinterest
Search