Explore Barrels, Lava, and more!

Roasted heirloom beets, cherry tomatoes, barrel aged Vikos feta cheese, red wine vinegar and extra virgin olive oil. Black lava salt

Roasted heirloom beets, cherry tomatoes, barrel aged Vikos feta cheese, red wine vinegar and extra virgin olive oil.

Roasted Beets, Vermont Goat Cheese, Basil, Green Beans, Balsamic Vinegar, XVOO, Micro Arugula, Sea Salt #RoastedBeets

Roasted Beets, Vermont Goat Cheese, Basil, Green Beans, Balsamic Vinegar, XVOO, Micro Arugula, Sea Salt #RoastedBeets

shrimp roasted salad

shrimp roasted salad

HERB GRILLED LEMON CHICKEN WRAP  Wrapped in Grilled Flatbread with Hummus, Tzatziki, Feta Cheese, Olive Tapenade and Baby Spinach #Lunch #Wrap

HERB GRILLED LEMON CHICKEN WRAP Wrapped in Grilled Flatbread with Hummus, Tzatziki, Feta Cheese, Olive Tapenade and Baby Spinach #Lunch #Wrap

Fresh Watermelon, Watercress, Barrel Aged Feta Cheese, Watermelon Radish, Balsamic Reduction, XVOO #WatermelonSalad

Fresh Watermelon, Watercress, Barrel Aged Feta Cheese, Watermelon Radish, Balsamic Reduction, XVOO #WatermelonSalad

Native tomato, kalamata olives, Vidalia onion, sweet peppers, English cucumbers, Vikos feta cheese finished with aged balsamic, extra virgin olive oil and fresh oregano.

Native tomato, kalamata olives, Vidalia onion, sweet peppers, English cucumbers, Vikos feta cheese finished with aged balsamic, extra virgin olive oil and fresh oregano.

Italian Eggplant, Roasted Tomato, Basil and Vermont Goat Cheese Terrine, Baby Arugula, Garlic Bruschetta and Kalamata Olive Tapenade.

Italian Eggplant, Roasted Tomato, Basil and Vermont Goat Cheese Terrine, Baby Arugula, Garlic Bruschetta and Kalamata Olive Tapenade.

Roasted Beet and Orange Salad with arugula, goat cheese, walnuts and fresh orange vinaigrette!

Roasted Beet and Orange Salad

Roasted Beet and Orange Salad with arugula, goat cheese, walnuts and fresh orange vinaigrette! Used baby spinach instead, 1 T oil for dressing.

Blue Cheese Potato Soup with Olive Tapenade

Potato soups can sometimes be a bit bland, but not this one. This soup flavors the potatoes with blue cheese and balsamic vinegar, and a dollop of olive tapenade.

Georges Bank Scrod Mediterranean style with Yukon potatoes, artichoke hearts, heirloom tomatoes, kalamata olives, leeks, capers in a white wine/saffron shellfish broth fresh herbs and extra virgin olive nectar.

Georges Bank Scrod Mediterranean style with Yukon potatoes, artichoke hearts, heirloom tomatoes, kalamata olives, leeks, capers in a white wine/saffron shellfish broth fresh herbs and extra virgin olive nectar.

Pinterest
Search