Easter is over and you're left with a lot of hard boiled eggs and a hatred of egg salad. What do you do? Cheesy Eggs on Toast to the rescue! It's an easy breakfast or brunch recipe that uses up all those eggs and leaves your family smiling.
These easy sheet pan breakfast stacks are topped with all of the ingredients we love to eat for breakfast, brunch or any time of day. A crispy tater tot crust is topped with shredded cheese, bacon or sausage then topped with an egg and more cheese.
With black beans and spinach added and sundried tomato pesto instead of salsa. Served with plain greek yogurt instead of sour cream. Easy Breakfast Burrito- packed with protein and flavor, a tasty way to start a busy school day.