Mexican Hot Chocolate with Tequila and Cayenne Pepper 3 cups Milk (I used and it was good) 1 and bars Ibarra chocolate; broken into chunks 6 Tbsp Scharffenberger Cocoa Powder 2 Tbsp Cane Sugar - tsp Cayenne Pepper (start with tsp and sea
Nutella Shots (alcoholic) cup ice cup milk tablespoons Nutella shot Baileys or Frangelico Hazelnut Liquor shot vanilla vodka Place all ingredients into a blender and blend until thick and creamy. Pour into shot glasses and rim the shot glass with Nutella!
26 Fall Cocktails That Are Just Perfect for Thanksgiving
This Kahlúa Pumpkin Spice Hot Chocolate recipe takes your usual hot chocolate and turns it into a cocktail to enjoy during your holiday celebrations. Secret ingredients include pumpkin puree and pumpkin spice Kahlua liqueur.