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Come fermare il gusto in cucina

Crock Pot Cheddar Creamed Corn ~ The perfect easy side dish for your main dish! Throw it in the Crock Pot and forget it!

Crock Pot Cheddar Creamed Corn

If you are in the mood for a creamy Cheesy corn dish this was a winner. Crock Pot Cheddar Creamed Corn ~ The perfect easy side dish for your main dish! Throw it in the Crock Pot and forget it!

Easy Roasted Brussel Sprouts and Butternut Squash roasted in Dijon Maple Butter Sauce and tossed with cranberries and bacon for the BEST combo ever! tangy, salty, sweet, crunchy, crispy!

Maple Dijon Roasted Brussels Sprouts and Butternut Squash with Cranberries and Bacon

Easy Roasted Brussel Sprouts and Butternut Squash roasted in Dijon Maple Butter Sauce and tossed with cranberries and bacon for the BEST combo ever!

5 common houseplant problems and how to fix them  - housebeautiful.co.uk

5 common houseplant health problems and how to fix them

Spicy Roasted Cabbage Wedges - weve discovered a mouthwatering cabbage-prep method thatll blow your taste buds away roasting!

Spicy Roasted Cabbage Wedges

USE A GOOD FAT HERE! Spicy Roasted Cabbage Wedges - weve discovered a mouthwatering cabbage-prep method thatll blow your taste buds away roasting!

Roasted Brussels Sprouts | www.floatingkitchen.net

Roasted Brussels Sprouts

An easy recipe for roasted brussels sprouts with raisins and pistachios. This is one of my favorite side dishes of all time!

Baked Creamy Corn Casserole

Baked Creamy Corn Casserole

This dish is one my Mom didn’t make often as I can only recall it a few times her making it but when she did make it I went nuts over it. Now her recipe was pretty basic and it didn’t …

Steve's Famous Garlic Home Fries | "This was an excellent recipe! My very picky wife who only likes the best French fries even liked these! Next time, I will cut up the potato slices a bit more, so I can get them crispier. Bravo!" -Joe and Sharon

Onion Home Fries:Use gold potatoes, boil, stick in fridge for a few hours to chill, then cut 'em up. Fry in a cast iron skillet with onions for about 5 minutes with good oil, then season them and toss in garlic and go another 5 min or so.

NYT Cooking: At Petit Trois, the tiny restaurant in Los Angeles where the chef Ludo Lefebvre serves bistro classics to the film industry and food-obsessed, this salad serves as an appetizer. But it works just as well spread across a platter as a light dinner or lunch, and pairs well with a fresh baguette and a glass of chilled red wine. Toasting the cumin for the carrots and ...

Ludo Lefebvre’s Roasted-Carrot Salad

NYT Cooking - this salad serves as an appetizer. But it works just as well spread across a platter as a light dinner or lunch, and pairs well with a fresh baguette and a glass of chilled red wine.

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