1 package of your favorite sausage browned and drained. Add sausage to 8 oz softened cream cheese. Drop one heaping teaspoon into the center of a halfed crescent roll. Roll up as best you can and back at 350
Broccoli cheddar cheese soup. I doubled the recipe. Took several recipes added some ingredients and made one good one:) sauté 1/4 onion in 3 tablespoons butter. Add 1 can cream of chicken, 1 cup half and half (maybe more), 1 1/2 cups water, 1 bag broccoli florets cooked and chopped up, about 20 oz of grated cheddar cheese, salt, fresh ground pepper, and Garlic powder to taste. Put in crock pot 4 hrs or warm ingredients and enjoy. Serve with crescent rolls.