Deep South Dish: Classic Southern Fried Shrimp _ We love our Southern fried shrimp in this part of The Deep South. And y'all, I have to say, fresh from the Gulf shrimp simply scream out for some Southern fried shrimp!
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Martha Stewart under 30 meals- Orange sesame shrimp. Using egg whites instead of whole eggs (or yolks) in the batter creates a crispier coating; cooking the shrimp in batches (so as not to crowd the pan) also helps.
Next time I'll use a little less lemon because it was a bit over powering, but so delicious! shrimp scampi just out of the oven 2 pounds shrimp (thawed, if frozen) 1 stick of butter 1 packet Italian dressing seasoning 1 lemon, sliced